Black Pepper

Piper nigrum

Grown on living supports in the island’s mid-country, our black pepper is harvested near full maturity and sun-dried until the skin wrinkles and darkens. The result is a pepper with real perfume — pine, citrus peel and a clean bite — suited to mills, food manufacture and export blending.

Origin

Mid-country vine gardens, Sri Lanka

Packing

1 kg · 5 kg · 10 kg · 25 kg · 50 kg