BudHand-picked whole · FAQ

Cloves

Syzygium aromaticum

Hand-picked before the bud opens, then slow-dried so the head stays intact and the stem darkens to mahogany. Ceylon cloves are prized for oil content and a rounded, less harsh aroma than many bulk origins. Used in spice blends, bakers’ mixes, and essential-oil extraction.

Origin: Southern and mid-country groves, Sri Lanka
Packing: 1 kg · 5 kg · 10 kg · 25 kg

Write to us

Also in this house

BarkSpice

Ceylon Cinnamon Quills

Cinnamomum verum

True Ceylon cinnamon — thin, nested, honey-tan quills with a sweet, citrus-wood aroma.

BerrySpice

Black Pepper

Piper nigrum

Sun-dried Ceylon peppercorns with a bright heat and resinous finish.

PodSpice

Green Cardamom

Elettaria cardamomum

Ribbed green pods with a cool, camphor-citrus perfume.