Ceylon spices

SeedWhole · Kibbled · 80s / 110s
Nutmeg
Myristica fragrans
Each fruit yields two spices. The seed, dried in the shell then cracked, is nutmeg: warm, sweet and slightly woody. We offer whole nuts in size grades and kibbled material for grinding. Sound kernels, low defect, packed against humidity for long sea freight.
- Origin
- Home-garden and estate trees, Sri Lanka
- Packing
- 1 kg · 5 kg · 10 kg · 25 kg
Also in this house

BarkSpice
Ceylon Cinnamon Quills
Cinnamomum verum
True Ceylon cinnamon — thin, nested, honey-tan quills with a sweet, citrus-wood aroma.

BerrySpice
Black Pepper
Piper nigrum
Sun-dried Ceylon peppercorns with a bright heat and resinous finish.

BudSpice
Cloves
Syzygium aromaticum
Whole dried flower buds — eugenol-rich, oily, and sharply aromatic.
